Seasoning and blends

  • Seasoning and blends for pork, beef, chicken, lamb, game meat.
  • For fish



  • Liquid sauces
  • Hot/cold soluble sauces, sauces thickener
  • Dressings with various herbs and spices



  • Oil marinade
  • Water marinade
  • Maritops (marinade with spices, vegetables or mushrooms for sliced meat and goulash)
  • Flavored oils – for marinating semi-finished products